Perioperative Nutrition

Assessment

All patients admitted to hospital should be screened for malnutrition and have their nutritional status assessed.

Screening for malnutrition can be achieved using the Malnutrition Universal Screening Tool (MUST). The MUST score can easily be calculated by any health professional, however this may be unnecessary as disease-related cachexia is usually obvious from the bedside, noting features such as muscle wasting, loose skin, and the patient’s usual clothes no longer fitting*.

Following screening, nutritional assessment requires expert input from a Registered Dietitian (RD). Tools used to assess nutritional state are weight, Body Mass Index (BMI), Grip Strength, Triceps Skin Fold thickness and Mid Arm Circumference.

BMI = Weight(kg) / Height(m)²  
(normal range 18.5-24.9 kg/m²)

*Additional features such as aphthous ulcers, angular cheilitis, and pressure sores can provide additional clues

Pre-operative Nutritional Support

If malnutrition is identified then nutritional support may be appropriate as this improves surgical outcomes. The decision when and how to deliver nutritional support, and the timing of subsequent surgery, should be decided on a case-by-case basis.

An appropriate schedule for nutritional support should be developed with the assistance and under the direction of a Registered Dietitian. The type of nutritional support that can be offered will depend largely on the pathology present.

As a general principle, enteral nutrition via the oral route should be provided wherever possible, both pre- and post-operatively. However, for many patients, it may not be feasible to administer sufficient calories via this route, and alternative nutritional support strategies will need to be considered.

A simple hierarchy of feeding methods exists and should be followed and applied appropriately.

It is important to note that, whilst malnutrition should be treated, it should not be a reason to delay surgery unnecessarily. For example, a patient with active Crohn’s disease who requires surgery should not have the surgery delayed in order to improve their nutritional status (as it is highly unlikely to be achievable in the presence of active disease).

By Rebecca Varley, TeachMeSurgery [CC-BY-NC-ND 4.0]

Figure 1
Types of Enteral Nutrition Feeding Options

Patients with Intestinal Failure

Patients with intestinal failure often (but not always) need parenteral nutrition. Timing of surgery is therefore crucial and it is helpful to remember the mnemonic SNAP for such cases:

• Sepsis – Any overwhelming infection present must be corrected otherwise feeding will be largely useless
• Nutrition – Once the infection is corrected, suitable nutritional support should be provided
• Anatomy – Define the anatomy of the GI tract so that surgery can be planned
• Procedure – Definitive surgery once any infection eradicated, the patient nourished, and the anatomy defined

Intra-Operative Nutrition

It is now recognised that the age-old surgical mantra of very slow reintroduction of oral diet and mobilisation post-operatively was misplaced.

The introduction of Enhanced Recovery After Surgery (ERAS) was revolutionary, engendering real change, and is now an established part of surgical practice. The basic tenets of ERAS include:

• Reduction in ‘Nil By Mouth’ times (clear fluids up to 2 hours pre-surgery)
• Pre-operative carbohydrate loading
• Minimally invasive surgery
• Minimising the use of drains and nasogastric tubes
• Rapid reintroduction of feeding post-operatively
• Early mobilisation

Post-Operative Nutrition

There is good evidence that early post-operative feeding reduces post-operative complications and the Enhanced Recovery After Surgery (ERAS) protocol is designed to initiate post-operative feeding as soon as possible (coupled with early mobilisation to minimise muscle loss).

It is now recognised that most surgical patients can safely tolerate an enteral diet within 24 hours of uncomplicated gastrointestinal surgery, without increasing the risk of post-operative complications.

Special Situations

Entero-Cutaneous Fistulae

Entero-cutaneous Fistulae (ECF) should not necessitate parenteral nutrition immediately, as the proportion of ECF that will heal spontaneously with PN is relatively small. Therefore, the preferred strategy is to support nutrition in preparation for likely surgical repair.

Modern nutritional management of ECF depends on the level of the fistula*. High fistulae (jejunal) may need support with enteral or parenteral nutrition, whilst low fistulae (ileum/colon) can be treated with low fibre diet. Thus imaging is critical to deciding how the fistulae should be managed effectively.

*The presence of faeculent material emanating from an ECF is not necessarily an indication for parenteral nutrition and a trial of enteral nutrition is often indicated

High Output Stoma

The nutritional support and treatment for High Output Stoma (HOS) is dependent upon:

Length of Bowel to Stoma

For a jejunostomy:

For a colostomy:

The presence of persistent disease or systemic infection can drive stoma output independent of the length of any residual bowel

Medical Management

Once active disease or infection has been excluded, then a reduction in stoma output can be achieved by:

1. Reduction in hypotonic fluids to 500ml/day
2. Reduction in gut motility with high dose loperamide and codeine phosphate
3. Reduction in secretions with high dose proton pump inhibitors (a twice daily dose)
4. Use of WHO solution to reduce sodium losses
5. Low fibre diet to reduce intraluminal retention of water

With thanks to Dr JAD Stewart, Clinical Lead, Leicester Intestinal Failure Team, University Hospitals of Leicester